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Instant Pot Roasted Chicken | The Recipe Critic

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Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that’s the perfect simple dinner option!

Entire cooked chicken on a plate.

I love to make roasted whole chickens – they’re economical, taste great and the leftovers make countless other delicious meals. I don’t always have the 90+ minutes it takes to roast a whole chicken, so I tried cooking one in my Instant Pot and I am hooked! In just 30 minutes I had dinner on the table and it was a hit with the whole family!

The first step to cooking a chicken in your Instant Pot is to mix together some spices to season your bird with. I like a combination of salt, pepper, smoked paprika, garlic powder and onion powder. You can also try a Mexican style chicken with chili powder, cumin, garlic powder and coriander; there are so many flavor possibilities! The chicken is first browned in the Instant Pot, then pressure cooked for 25 minutes. I like to put together my side dishes while the chicken cooks. I typically make a simple pasta or rice and a green veggie to go on the side.

Sliced Cooked chicken and a fork.

You’ll be amazed at how juicy and tender your Instant Pot chicken is! It tastes like rotisserie chicken, but you can make it at home for a fraction of what it would cost to buy one at the grocery store.

The best part about cooking a whole chicken is that there’s bound to be lots of meat leftover! The leftover meat is perfect shredded and served in tacos, soups or salads.

Cooked whole chicken on a plate.

If you’re looking for chicken with extra crispy skin, you can always stick your fully cooked bird until the broiler for 5-6 minutes as a final touch. However you serve your Instant Pot chicken, it will most definitely be on the dinner time rotation on a regular basis!




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